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The Fantastic World of EM-1
What is EM Technology?
EM stands for Effective Microorganisms.
The main product is EM-1, a multi-purpose, liquid, microbial solution. “EM-1” is a brand name trademarked by EMRO Japan (EM Research Organisation Japan), which is the originator of all EM production plants around the world.
EM Technology is currently used in more than 130 countries and produced in more than 50 countries.
The Unique EM-1 Formula
EM-1 is earth friendly, not genetically engineered, safe for all life forms, and approved for certified organic production. It has a brownish color and smells a bit like vinegar.
EM-1 is a blend of three naturally occurring species of beneficial probiotic bacteria that have been used traditionally in foods like dairy, bread and beer:
Lactic Acid Bacteria
Phototrophic Bacteria
Beneficial Yeast
EM-1 – What does it do?
These three species are the cornerstones of healthy microbial ecosystems, be it water, soil, or air. The symbiosis between these cultures creates benefits that go beyond the effects of single strains. The EM microbes are bringing health and a lively frequency to our pastures, rivers, lakes, and homes.
It is hard to imagine, but EM can even neutralize toxins, control pathogenic growth, and reduce radioactivity. The secret of their regenerative power is related to antioxidation and electromagnetic wave resonance.
EM Technology
And its history
AEM - Get More Bang for Your Buck
Through a relatively simple fermentation process you can multiply the EM-1 microbes, giving you 20 times more of the same quality solution. The dilution ratios of EM-1 and AEM are exactly the same. The home brewing makes EM-1 use very economical. Your investment for one gallon AEM will be less than $4.
AEM stands for "Activated EM". It does not mean that the microbes in EM-1 are not active ☺.
It is simply a term that has been coined by the parent company EM Research Organization, EMRO Japan and has been widely accepted.